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Italian-Style Spinach Salad with Tuna, Marinated Veggies & Goat Cheese

Name: Italian-Style Spinach Salad with Tuna, Marinated Veggies & Goat Cheese
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: ⅓ cup almonds, sliced; 1 (6 oz) jar artichoke hearts, marinated; 1 avocado; 1 (5 oz) pkg baby spinach; 2 (6 oz) cans chunk light tuna in water; ½ small bunch fresh dill; ½ (4 oz) log goat cheese; 45 ml Italian salad dressing; ½ (12 oz) jar roasted red bell peppers