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Salmon, Mushroom & Tomato Bake with Caper-Parsley Gremolata over Rice

Name: Salmon, Mushroom & Tomato Bake with Caper-Parsley Gremolata over Rice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ cup basmati rice; 1 tbsp capers; ½ pint grape tomatoes; ½ small bunch Italian (flat-leaf) parsley; ½ lemon; ¾ lb salmon fillet; ½ shallot; 1 (8 oz) pkg sliced white mushrooms; 3 ½ tbsp extra virgin olive oil; ¼ tsp garlic powder; ½ tsp Italian seasoning; ½ tsp salt