Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Cheesy Vegan Burrito Bowl with Spanish Rice, Beans & Pico de Gallo

Name: Cheesy Vegan Burrito Bowl with Spanish Rice, Beans & Pico de Gallo
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 fl oz almond milk, unsweetened; ½ avocado; ⅔ cup basmati rice; 1 (15 oz) can black beans; ½ small bunch cilantro; ½ cup frozen corn; 1 clove garlic; ½ jalapeño pepper; ½ lime; ⅛ cup nutritional yeast flakes; 1 tomato; ½ (8 oz) can tomato sauce; ½ medium yellow onion; 1 tsp arrowroot starch/powder; ½ tsp chili powder; ¼ tsp cumin, ground; 1 tsp Dijon mustard; 4 tsp extra virgin olive oil; 1 pinch garlic powder; 1 pinch onion powder; ¾ tsp salt