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Warm Curried Dungeness Crab Dip with Ginger, Shallots, Cilantro & Naan

Name: Warm Curried Dungeness Crab Dip with Ginger, Shallots, Cilantro & Naan
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 (8 oz) dungeness crab cluster (pre-cooked), thawed if frozen; 1 (1 inch) piece ginger root; 1/2 small bunch cilantro; 1/2 lime; 2 shallot; 1 tbsp butter, unsalted; 1 (8 oz) block cream cheese; 3 flatbread or naan; 1/2 cup mayonnaise; 2 tbsp mango chutney; 1 1/2 tsp curry powder; 1/4 tsp black pepper; 1/8 tsp salt

1.25Hours

8Ingredients

Warm Curried Dungeness Crab Dip with Ginger, Shallots, Cilantro & Naan

Main ingredients (8)

6 Servings

2 (8 oz) dungeness crab cluster (pre-cooked), thawed if frozen Dungeness Crab Section Cooked Previously Frozen 1 Count - 0.50 Lb (subject to availability)