Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurements: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 1 cup rice; 2-1/4 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 cups rice; 4-1/2 cups water; 6 cups yield; 8 servings (3/4 cup cooked). 3 cups rice; 6-3/4 cups water; 9 cups yield; 12 servings (3/4 cup cooked)). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. In the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart-microwave-safe dish combine 2-1/4 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 25 minutes. Let stand for 5 minutes.

Riviana Foods Inc.