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New York Bakery Bread Sticks Real Garlic 6 Count - 10.5 Oz
Real parmesan & garlic. Means the best flavor! Our trick to a great breadstick is how we knead the dough. It has to be perfectly smooth. - Don Penn (3rd Generation NYB Baker). Baked Proud. Every batch of our breadstick dough is made from scratch. www.nybakery.com. Scan or call for more food information 1-888-208-0797. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 2.0g | 9% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 360.0mg | 16% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 26.0g | 10% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 2.0g | 5% | ||||
Protein | 5.0g | (-) | ||||
Calcium | 20.0mg | 0% | ||||
Iron | 1.5mg | 8% |
Contains: milk, wheat.
Conventional Oven: Preheat 425 degrees F. 5 - 6 minutes. Please see side panel for complete heating instructions. Recommended Conventional Oven: 425 degrees F. 5 - 6 minutes. Preheat oven to 425 degrees F. Place bread sticks flat on a baking sheet with edges. Bake on middle rack 5 - 6 minutes or until golden brown. Toaster Oven: 425 degrees F; 8 - 10 minutes. Preheat oven to 425 degrees F. Place bread sticks flat on baking sheet/aluminum foil. Bake 8-10 minutes or until golden brown. Do not microwave. Sticks must be cooked before serving. Keep frozen until ready to use.
T. Marzetti Co.
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