Related Links
Kings Hawaiian Savory Butter Rolls - 12 Count - 12 oz.
- One 12 count pack of KING'S HAWAIIAN Savory Butter Rolls
- Dinner rolls made with Hawaiian bread and real butter for a delicious, savory flavor
- Each dinner roll has the same soft and fluffy texture as the original sweet Hawaiian bread rolls
- KING'S HAWAIIAN rolls are made with no high fructose corn syrup, artificial dyes or trans fats
- Savory butter rolls made with soft bread make a delicious heat and eat dinner side or slice them in half for savory slider rolls
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1.5g daily value7percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value4percent, | ||
| Sodium 115mg daily value5percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 4g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 3g | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 0% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 50mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
King's Hawaiian Bakery West
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.