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Streits Apple & Raisin Stuffing Mix - 6 Oz
Made with real apples! Kosher for Passover and year round. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 150mg daily value6percent, | ||
| Total Carbohydrate of 22g daily value 7 percentincludes Dietary Fiber of 1g daily value5percent, | ||
| Protein 2g daily value0percent, | ||
| Calcium 0undefined Daily Value 0% | ||
| Iron 0undefined Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat.
Top of the Stove: 1. In medium sauce pan, bring to boil 1 & 1/3 cups of water and 3 tablespoons margarine or shortening, and stir in contents of package. 2. Cook on Low flame, stirring constantly, until mixture is boiling-about 30 seconds. 3. Cover and let stand 6 minutes, or until mixture is soft. Fluff with fork and serve. In the Bird: Follow step one above. Stuff poultry with the mix allowing room for expansion during baking. Bake on 325 degrees until poultry is done. (Meat thermometer inserted in the thickest part of the thigh should register 180 degrees F and 165 degrees F in the center of stuffing). Contents sufficient to stuff a fowl of approximately 8 lbs. To Stuff Individual Servings of Chicken: Follow step one above. Allow mixture to cool slightly for easier handling. Prepare chicken quarters by trimming excess fat. Hold chicken with drumstick side pointing towards you, skin side up. With your hands, gently ease handfuls of stuffing mixture under the wide side of the skin. Do
Aron Streit
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