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Columbus Charcuterie Sampler - 12 Oz
Calabrese: Zesty with red chili pepper. Genoa Salame: Cracked black pepper and fresh garlic. Italian Dry Salame: Surgundy wine and a hint of garlic. Sopressata: Sweet fennel and chili pepper. 0 g trans fat per serving. Gluten free. Craft meats. San Francisco. Est 1817. No MSG. US inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.columbuscraftmeats.com. 855-566-2800. Made in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories90 | ||
% Daily Value* | ||
Total Fat of 6g daily value 9 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
Cholesterol 25mg daily value8percent, | ||
Sodium 460mg daily value19percent, | ||
Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
Protein 6g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Pairing Guide: Calabrese: Cheese: Parmigiano reggiano; Wine: Malbec or syrah; Beer: Stout, double IPA. Genoa Salame: Cheese: Fontina or fresh goat's cheese; Wine: Rose or sauvignon blanc; Beer: Pilsner, pale ale. Italian Dry Salame: Cheese: Pecorino romano; Wine: Pinot noir; Beer: Pilsner, pale ale. Sopressata: Cheese: Parmigiano reggiano or grana padano; Wine: Pinot grigio; Beer: Pilsner, pale ale. Refrigerate after opening.
COLUMBUS MANUFACTURING
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