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Maruchan Ramen Noodle Soup Shrimp Flavor - 24-3 Oz
0 grams trans fat. Ramen Noodles are versatile. Ramen Noodles can be used easily as a main course or as an exciting side dish. To do this simply drain the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Sodium 800mg daily value33percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 1g | ||
| Protein 5g | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, milk, shrimp and lobster ingredients. Manufactured in a facility that also processes fish products. Do not purchase if bag is open or torn.
1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz servings. You may reduce the sodium level by simply using less of the seasoning packet.
MARUCHAN
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