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Signature SELECT Chicken Noodle 98% Fat Free Condensed Soup - 10.5 Oz
Reduced sodium. 48% less sodium than our regular condensed chicken noodle soup (This product contains 410 mg sodium per serving compared to 890 mg in our regular condensed chicken noodle soup). 60 calories per 1/2 cup. Quality guaranteed. Inspected for wholesomeness by US Department of Agriculture. Now BPA lining (Can lining produced without the intentional addition of BPA). Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com. Steel please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 410mg daily value18percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 3g | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 450mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, wheat.
Preparation Instructions: Mix soup with one can of water. Heating Instructions: Stovetop: Mix soup with one can of water. Heat until simmering while stirring. Microwave: Place contents into microwave-safe container. Mix soup with one can of water. Cover and heat on high for 2 1/2 to 3 minutest or until hot leave in microwave 1 minute, then stir and serve. Caution: Product and container will he hot. Use potholders and handle carefully to avoid burns. Promptly refrigerate any unused portion in a separate container.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.