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Martha White Muffin Mix Wild Berry - 7 Oz
With artificial blueberry and strawberry bits. Artificially blueberry & strawberry flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk. MarthaWhite.com. Recipes and helpful hints at MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us.
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Calories | 260.0kcal | (-) | ||||
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Total Fat | 5.0g | 6% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 320.0mg | 14% | ||||
Potassium | 340.0mg | 0% | ||||
Total Carbohydrate | 51.0g | 19% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 25.0g | (-) | ||||
Added Sugars | 25.0g | 50% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 222.0mg | 15% | ||||
Iron | 5.0mg | 30% |
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
You will need: 1/2 cup milk. 1 Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2 Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3 Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffins cups with non-stick cooking spray or line with mini-muffin paper baling cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown.
Martha White Foods, Inc.
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