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Gimme Sushi Nori Roastd Seaweed Organic - .81 Oz
USDA Organic. Certified gluten free. gfco.org. Certified vegan. Vegan.org. Certified Organic by Quality Assurance International (QAI). Non-GMO Project verified. nongmoproject.org. Great for hand or sushi rolls, gimbap and wraps. No.1 organic seaweed. Did you know? Gim means seaweed in Korean. Gimbap is a Korean dish made from cooked rice and ingredients that are rolled in gim (seaweed in Korean) and served in bite-sized slices. gimmesnacks.com. Scan code to discover more delicious recipes! Sea turtle conservancy. Product of Korea.
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Calories | 10.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 5.0mg | 0% | ||||
Potassium | 70.0mg | 2% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.4mg | 2% |
Made on shared equipment that also processes soy, sesame oil.,Warning: Do not eat the enclosed moisture-absorbing silicone gel packet.
Make it sushi night. Switch up your lunch routine. Sushi Rolls: 1. On a bamboo rolling mat, spread a layer of cooked sushi rice on gimMe Sushi Nori, leaving about an inch at top and bottom edges. 2. Add all your favorite ingredients along the edge closest to you. 3. Using the bamboo rolling mat, carefully roll from bottom around your fillings, then seal. 4. Slice into bite-size pieces and enjoy! Hand Rolls: Cut gimMe Sushi Nori sheet into quarters. Place the nori, shiny side down, on your palm. Put your favorite ingredients on the nori sheet at a 45-degree angle and roll until you form a cone shape. Storage Suggestion: After opening, store in a large sealable zipper storage bag and store in a cool, dry place. Avoid direct sunlight.
gimMe Health Foods Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.