Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less than 1% of: Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Carbonate, Sodium Hexametaphosphate, Sodium Tripolyphosphate, Monosodium Phosphate. Soup Base Ingredients: Salt, Sugar, Contains Less than 1% of: Monosodium Glutamate, Maltodextrin, Spices (Celery Seed), Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Turmeric, Natural Flavors, Dehydrated Vegetables (Chive, Garlic, Onion), Disodium Guanylate, Disodium Inosinate, Yeast Extract, Vegetable Oil (Palm), Lactose, Powdered Cooked Chicken.