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Zatarain's Crawfish - Shrimp & Crab Boil - 16 Oz
A New Orleans tradition since 1889. Complete, nothing to add. www.zatarains.com. Visit zatarains.com or call 1-877-837-3796. Try these other great Zatarain's products: pro-boil; extra spicy crab boil; liquid concentrated shrimp & crab boil; liquid garlic & onion shrimp & crab boil; liquid lemon shrimp & crab boil; fish-fri; creole mustard; creole seasoning; New Orleans style rice mixes; New Orleans style frozen entrees.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 480mg daily value21percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions: This package will properly season 16 pounds of shrimp, 12 pounds of crawfish, or 2 dozen crabs. 1. Place 8 quarts of water and contents of package into large cooking container, stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly, and return to boil (if seafood is not covered, add additional water). 2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. 3. Drain carefully and serve. Crawfish: Cook time: 2 min; Hot soak time: 15-20 min.; Zesty cool time: 15-20 min. Crabs: Cook time: 5 min; Hot soak time: 15-20 min.; Zesty cool time: 15-20 min. Shrimp: Cook time: 1 min; Hot soak time: 2-5 min.; Zesty cool time: 2-5 min. Tips: 1. For spicier flavor, add cold water or ice to pot at end of cook time and soak longer. 2. For smaller quantities of seafood, use 1 cup Zatarain's complete crab boil with: 8-10 pounds of shrimp, 5-8 pounds crawfish, or 12 crabs. 3. For extra zesty flavor, try adding Zatarain's liquid crab boil and/or Zatarain's cayenne pepper.
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