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Spring Valley Frank N Blnkts - 40 Count
Cocktail beef franks wrapped in puff pastry. Ready to cook. Classically spiced all beef! US inspected and passed by Department of Agriculture. Product of USA.
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Calories | 260.0kcal | (-) | ||||
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Total Fat | 17.0g | 22% | ||||
Saturated Fat | 7.0g | 35% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 410.0mg | 18% | ||||
Potassium | 53.0mg | 2% | ||||
Total Carbohydrate | 18.0g | 7% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 8.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 2.0mg | 10% |
Allergen Information: Contains: soy, wheat.
Cooking Directions: Preheat oven. remove frozen Beef Franks from packaging and place seam side down on a flat baking sheet Allow for 1/2 inch of open space around each Beef Frank to allow product to rise as baking. Bake using guidelines until pastry is golden brown and a minimum internal temperature of 165 degrees F. is reached. Serve heated Type: Gas oven; Time: 15-20 mins; Temp 425 degrees F.; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 15-20 mins; Temp 400 degrees F.; Note: While baking, keep pan as far away from hearing element as possible. Type: Convection Oven; Time: 15 mins; Temp: 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze. Keep frozen.
MILMAR FOOD GROUP
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.