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Spring Valley Kasha Bow Ties - 10 Oz
Bioengineered. Boil-in bag! Microwaveable. Product of USA.
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Calories | 150.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 2% | ||||
Sodium | 360.0mg | 16% | ||||
Potassium | 35.0mg | 0% | ||||
Total Carbohydrate | 20.0g | 7% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 11.0mg | 0% | ||||
Iron | 1.0mg | 6% |
Allergen Information: Contains: egg, soy, wheat.
Cooking Directions: To Boil: Remove boil-in-bag pouch from box. Do not open or cut pouch. Boil 2 quarts of water. Place unopened pouch into boiling water and reduce heat immediately to simmer. Simmer for 14 minutes. Drain water. Pouch and contents will be very hot - cut pouch and carefully remove contents. Serve promptly. Note: Do not allow water to boil vigorously during cooking or pouch may open. To Microwave: Remove boil-in-bag pouch from box. Place onto a microwave safe dish. Make a few small cuts in the top of the pouch to allow the steam to vent during cooking. Cook on defrost setting for 4 minutes and then on high for an additional 2 to 2-1/2 minutes. Pouch and contents will be very hot - carefully remove contents from the pouch. Serve promptly. Discard boil-in-bag pouch after heating - Do not store any cooked unused portion in pouch. Serving Suggestion: Add a cup of your favorite steamed or sautéed vegetables to the cooked bowties and kasha. Mix well. Cook until a minimum internal temperature of 150 degrees F is reached. Serve heated. Important: Keep frozen until ready to use. Do not refreeze.
Milmar Food Group, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.