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Signature Select Stuffing Cornbread - 28 Oz
Traditional cornbread stuffing with celery, onions and seasonings. Per 1/2 Cup: 160 calories; 2 g sat fat (10% DV); 680 mg sodium (30% DV); 3 g total sugars. Fully cooked. Ready in minutes. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 2% | ||||
Sodium | 680.0mg | 30% | ||||
Potassium | 70.0mg | 2% | ||||
Total Carbohydrate | 26.0g | 9% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 3.0g | 6% | ||||
Protein | 5.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 1.2mg | 6% |
Contains: milk, soy, wheat.
Heating Instruction: For food quality, follow these heating instruction. Conventional Oven: (Preferred method) Heat oven to 350 degree F. Transfer stuffing to oven-safe container, cover with foil. Piece foil to vent. Place on baking pan. Bake 30 minutes. Remove foil. Bake additional 5 to 10 minutes until top is golden and stuffing is heated through. Let stand 1 minute before serving. Microwave: Puncture film. Microwave on high 5 minutes. Carefully pull back film, gently stir and re-cover with film. Microwave on high 1 minute longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Note: Tray is not oven safe. Since cooking appliances vary. these instructions are guidelines only. Perishable. Keep refrigerated.
Lucerne Foods, Inc.
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