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Community Coffee Around The World Brazil Med-dark Roast Ground Coffee - 11 OZ
Rich, toasted & nutty. 100% Arabica coffee. Est 1919. Family owned. Coffees around the world single-origin. Our Story: over 100 years ago my great-grandfather, Cap Saurage, created the very first batch of our signature coffee. He blended and served a cup so delicious that it became a local favorite. Out of appreciation for his community of friends and customers, Cap named it Community Coffee Four generations later, we are dedicated to creating a variety of distinctive, full-flavored coffees. We blend and roast each coffee to reach its full potential, giving you a rich, smooth coffee experience every time. - Matt Saurage, 4th Generation Owner. Enjoy! Coffees Around The World Brazil: This aromatic coffee is harvested from the high elevations of Brazil's tropical coffee region. The naturally processed coffee develops its smooth, full-bodied flavor from the unique combination of the region's soils and from drying the bean while it is still in the fruit. This special process is what develops the coffee's rich, creamy finish with delicious toasted, nutty notes. communitycoffee.com/giving-back. ra.org. communitycoffee.com/cashforschools. communitycoffee.com. Facebook. Instagram. Twitter. Discover more varieties at CommunityCoffee.com. Making a Difference Cup By Cup: We believe it is important to do more than make great coffee. By supporting and giving back to local communities, every cup makes a difference to the people and places that make us Community Coffee. To learn more, visit communitycoffee.com/giving-back. Proof of Purchase: Community Coffee Cash for cash for schools. 1 point. communitycoffee.com/cashforschools. Rainforest Alliance Certified. Find out more at ra.org.
The Perfect Cup: 2 heaping tablespoons of ground coffee + 6 ounces of filtered water. Store opened bag in a airtight container in a cool, dry place.
Community Coffee Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.