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Bear Creek Dry Minestrone Soup Mix - 8.4 Oz
- One 8.4 ounce pouch of Bear Creek Country Kitchens Minestrone Soup Mix
- This Bear Creek dry soup mix tastes just like it was cooked for hours, but it's ready in minutes
- This super hearty Bear Creek Soup Mix delivers 8 one cup servings
- Bear Creek Minestrone Soup Mix includes rich beef stock, hearty pasta and vegetables
- Boil 8 cups of water, whisk in the instant soup mix, then reduce heat to medium and simmer for 15 minutes
Old-world Italian taste with pasta and veggies in rich beef stock and rustic flavors the whole family will love. Contains a bioengineered food ingredient. Cooks in 15 minutes. Just add water. The super hearty soup mix. Makes 8 servings. 1/2 gallon. Since our early beginnings high in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens has delivered great hearty homestyle dishes that the whole family will enjoy. Just add water and in minutes, you can serve homemade soups that will satisfy every appetite. www.BearCreekCountryKitchens.com. Facebook. Twitter. Instagram. Questions/comments? 1-800-813-3654. Visit us online at www.BearCreekCountryKitchens.com.
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Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 830.0mg | 36% | ||||
Potassium | 230.0mg | 4% | ||||
Total Carbohydrate | 20.0g | 7% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 1.1mg | 6% |
Contains soy, wheat.
Directions: (1) Bring 8 cups of water to a rolling boil. (2) Whisk in soup mix. (3) Reduce heat to medium and simmer uncovered for 15 min, stirring occasionally. Salt and pepper to taste. Refrigerate any unused portion. Another twist on a classic: Beefy Minestrone: Try this recipe suggestion. Brown ground beef, add Bear Creek Minestrone Soup Mix and water and simmer until done. Store in a cool dry place.
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