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Pictsweet Vegetables For Breakfast Scramblers, Potatoes, Onions & Peppers 15oz - 15 OZ
Potatoes, onions & peppers with salt & cracked pepper. Per 1 Cup Serving: 80 calories; 0 g sat fat (0% DV); 530 mg sodium (23% DV); 3 g sugars. Add fresh egg. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
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Calories | 80.0kcal | (-) | ||||
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Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 530.0mg | 23% | ||||
Potassium | 243.0mg | 6% | ||||
Total Carbohydrate | 15.0g | 5% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Contains: milk ingredients.
How to Prepare Breakfast Scramblers with potatoes, onions, & peppers with salt & cracked pepper. You will need: Number of Servings: 1; 1 cup from this package; 2 eggs; 1/4 cup cheese (if desired). Number of Servings: 2; 2 cups from this package; 4 eggs; 1/2 cup cheese (if desired). Number of Servings: 4; Entire package from this package; 8 eggs; 1 cup cheese (if desired). 1. Preheat Iarge skillet for 2 minutes at medium heat. 2. Add frozen vegetables cook 14 minutes. Stir frequently. 3. Add eggs and cook 2 minutes. Stir frequently. Add cheese (if desired). 4. Cook 1 additional minute or until eggs are ready. Stir frequently. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company
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