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Bertolli Meatball Rigatoni Frozen Dinners Entrees, 25 Oz - 25 OZ
Rigatoni pasta with meatballs, marinara sauce, and cheese. Per 1 Cup: 330 calories, 5 g sat fat (25% DV), 630 mg sodium (27% DV), 0 g added sugars (0% DV). New. Since 1865. U.S. inspected and passed by Department of Agriculture. www.bertolli.com. SmartLabel: Scan for more food information or call 1-800-418-2302. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 630mg daily value27percent, | ||
| Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 16g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 130mg Daily Value 10% | ||
| Iron 2.7mg Daily Value 15% | ||
| Potassium 400mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat.
Conventional Oven: Preferred method. Do not prepare in toaster oven. 1. Preheat oven to 375 degree F. 2. Peel back corner of film to vent. 3. Cook meal on baking sheet in center of oven 45 minutes. 4. Check that food is cooked thoroughly. Carefully remove film. Let stand 5 minutes; enjoy! Microwave Oven: For best results cook in conventional oven. Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high (100% power) 9 minutes. 3. Cook on medium (50% power) 8 to 12 minutes. 4. Check that food is cooked thoroughly, careful, it's hot! carefully remove film. Let stand 2 minutes; enjoy! Cook as directed. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
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