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Kiolbassa Chorizo - 12 OZ
11 g* protein. 1 g* total carbohydrate. 0 g* total sugars. *per serving. Gluten free. Est. 1949. Slow-crafted. No fillers. No MSG. Cook before eating. In the early days of the company, a few of Rufus Kiolbassa's employees came to him with the idea of making an authentic high quality chorizo, using only the finest cuts of pork and no fillers. One of those loyal employees, Juan Rodriguez, known affectionately as "Johnny Rod", worked at Kiolbassa for over 45 years. His legacy lives on through our commitment to making the best-selling premium chorizo in San Antonio. Our Promise! "If it's not the best chorizo you've ever eaten, I'll give you your money back." - Michael Kiolbassa. 210-226-8127. U.S. inspected and passed by Department of Agriculture. Kiolbassa.com. Comments or Questions? Kiolbassa.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 20g daily value 26 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 580mg daily value25percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 11g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 6% | ||
| Potassium 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: Place in non-stick skillet over medium heat, breaking chorizo up with wooden spoon. Cook for 10 to 12 minutes, until product has reached an internal temperature of 160 degrees F. Cooking times and temperatures may vary. Keep refrigerated.
Kiolbassa Provision Company
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